Please, how can I fry my Buns without burning it before it cooks inside? I will try mine dis evening. 5. Thanks for all d recipies. Thanks I appreciate ur reply. What’s the cause? Nigerian Buns Recipe By AyaOba: How to make Nigerian buns. Good evening Ms Nikky and thank you so much for enlighting me on this. I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. Pls can i put banana flavour to make yellow, Pls can fry d buns without milk and egg, z it possible to use only sugar and salt. Onion buns recipe is a flavourful buns recipe you will love. please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. Kisses. We also use third-party cookies that help us analyze and understand how you use this website. Pls, will it still taste nice if I use water instead of milk? So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. All Nigerian Recipes. yes you can, just skip the baking powder. Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. Thanks for all you do dear. Please why does buns soak more oil than necessary? Nigerian snacks are either baked, deep-fried or roasted. It got too hard in and out. Can I include nutmeg into this recipe? No dear, the original recipe calls for frying. simply subscribe to the website or any of our social media and you are part of the family ? Chin Chin. If the batter I dropped, turns brown instantly, then the oil is too hot for frying Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying Nigerian Buns Recipe. Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? I guess the measurement was not accurate or the batter was thick. Here I share easy, tasty and mouth-watering recipes-. Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. Wow! 3. God bless you Greatly. From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. Add the wet ingredients into a separate … I ll try mine today. Puff puff is another popular Nigeria recipe and I am a sucker for it. Can't wait to try others.. And I can’t wait to hear your feedback on each recipe you try out? 2 eggs. A pinch of Salt. You don’t have to form it into a ball. They do not take very long to make and you won’t have spend a lot of money for the required ingredients. Advertise Here | Privacy Policy | Disclaimer, 150g (5.3 oz) plain flour (all purpose flour), ¼ teaspoon nutmeg (for the authentic taste). Hi Makasn,hope you are not confusing it with puff puff? Hi Nky nice work God bless u. U have really helped me out with ur recipe. Myself and guests are having a wonderful time snacking on them right now. The buns are ready when they are golden brown…Enjoy! Hi Prisca , I do no use any preservatives Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. Nice job love keep it up. Thanks so much. Stir together 2 cups flour and the yeast. 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk Thanks! Thanks aunty Nk I just tried tastes yummy but couldnt achieve the round shape.y? Thanks soo much. Tuvm for the good job. – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. Looks too good and inviting. Thank you and God bless you. Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. Thank you for this piece. The best recipe for buns Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). Look. It's really helping me a lot. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. var sc_invisible=0; Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too … But while the […] I love your website! Thanks but can’t I bake instead of friying. All rights reserved. You are welcome Adazion, This video shows how to make Soft and Crunchy Nigerian Buns recipe with Onion. Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Pls dear, the one I made is not crispy and crunchy like the one on the street. Saved by 9jafoodie - Nigerian Food Recipes… Am jotting stuffs down to add to what I already knew…. Nigerian buns is an absolutely delightful street snack. Ingredients for making Crunchy and tasty Nigerian Buns recipe 4 leveled cup all-purpose flour 1 table spoon margarine 2 teaspoons baking powder 2 table spoons sugar or to taste ½ teaspoon salt or to taste 1 tin liquid milk or 150ml (lukewarm) 50g … 1.5 cups of flour. Hi Rasheedat,some people do but the buns will come out hard No Debra, Nigerian buns is usually fried . Method. They will show you one or more preservatives used by Put the fry pan on the cooker and heat the oil on medium heat. Could it be its because I used powder milk that it came out hard? but you can add more sugar next time. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. pls will it be good if i yeast bcos there is no yeast mentioned.? Hello please, my buns always gets so brown but haven’t cooked inside. Thanks! Hi Grace it’s always best to fry it as in the recipe, but if you can’t, In a medium sized bowl, mix the flour, sugar, baking powder, nutmeg and salt. You can cook them at home without much effort. Thank you so very much. You don't need yeast for Nigerian Buns dear. My buns always burst open whenever I start frying it,what’s the cause dear ? Thanks dear. Sweet buns recipe can also be referred to as rock buns, Nigerian pastry deep fried buns are usually crunchy on the outside and fluffy on the inside. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. Plz check the label. These tender and fragrant yeast buns can be very satisfying for you and your family. I tried using your recipe some weeks back but I noticed the buns came out hard. Now cover and leave to rest for a few minutes. Nice work Lily, can yu tell us hw to make Pitto drink? Please ma, can I add antiferment to my buns?it spoils easily the following day. You can also use a fork to make holes in it while it’s still in the hot oil. Thanks Nky… Pls how many grams will make 100 medium sized buns? Thanks for your contributions to human development. Usually white sugar is used in the original buns recipe but for the pumpkin spice Nigerian Buns Brown sugar was my choice of sweetener in line with the season. I also like to do an oil test with a small piece before frying . In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. Nigerian pancakes also known as diet is a yummy Nigerian Snack loved by many Nigerians. Depending on your flour, you might need more or less than 1- 1 ½ cups of water. You also have the option to opt-out of these cookies. Kisses. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. But, the end product was exactly how it was supposed to come out. Hi, I am so enchanted with your recipes. As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. Tnk u so much. . (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Peak milk liquid container is what gram..? Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place one finds oneself. Hi Nky, how much milk do I have to put in the recipe? I may have added too much milk I think. Hi Cee Cee, it also happens to me I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. It didn't turn well. yes you can add a big pinch of nutmeg if you like to. Pls.can I use self rising flour for buns? Hi Akunna, I don’t use preservatives Banana Pancakes: Easy peasy banana pancakes, Easy Multi-Colour Polka Dots Fondant Cake for …, 5 g  sugar- 1 level teaspoonful baking powder. Making buns without dairy. Thanks for this recipe. I would like to know if it's normal for the buns to open or have cracks? When done, put the fried buns onto a paper towel to remove excess … Its quite similar to the popular Nigerian puff puff but less oily and densely packed. These cookies do not store any personal information. Ingredients to make soft buns. That would be great because it would have less calories. Pls kindly shed some light on my dilemma. Thnx lily. Thanks for taking out time to provide information for healthy family meals. Nigerian Coconut Pancakes. I attend a mom's group at my church and one Tuesday morning our craft was making Thank u. Hi Emelda, you can use the peak evaporated milk tin By leaving the egg out of your bun recipe, you will get a tougher dough that is easier to cook: instead of scooping the batter with a spoon, you can form balls of dough with slightly wet hands. Other Nigerian snacks to try. Pls what could be the cause. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Ingredients. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. It should not be confused with the Nigerian puff puff, which is softer and fluffier. I swapped the All purpose flour used in my Nigerian Buns recipe with self rising flour. Can I add vanilla sugar and food colour?. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. Milk makes it richer , you can use water if you like. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. God bless you, my kids are excited. Hi Bunmi, in this case you can make use of an empty regular peak milk tin. 400g self raisin flour. I saw recipe today and made it. food recipes. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. Enjoy! You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. I made sure the oil was not too hard. Can I just add some cooked vegetables to this batter? Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . thanks a lot for all these. Thanks. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Kisses, You are really trying for us, May God bless and empower you, I just tried it n it came out perfect. See the video below for details of how to make Nigerian Buns. First, add the dry ingredients into a bowl. Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too The tin weighs about 140 grams more or less It is mandatory to procure user consent prior to running these cookies on your website. It’s a bit crusty on the outside but fluffy inside. In a large bowl, measure your flour of choice and add your honey, cold milk and healthy oil of choice. Pls what is the equivalent of 240g? How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. simply omit the egg and add more flour Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. I love this woman called Nky I wish I'm related to her. Then if its ok, I guess chin-chin can also do without butter. We'll assume you're ok with this, but you can opt-out if you wish. Necessary cookies are absolutely essential for the website to function properly. And should it be full or level when measuring. Hi, Pls can I make buns without baking powder? Mix the Flour, Sugar, Baking powder and Salt together in a bowl. It will stay good in the fridge for up to 5 days and in freezer for 3 months. just like the recipe above. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. #NigerianPancakes #CoconutPancakes #NigerianFood I will have it up as soon as I get the recipe , My buns will be ready in a bit!! Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. And again it could be because of too much flour or the oil was too hot. I am looking for a recipe for buns like these but they had vegetables in them. Hi dear, 1 teaspoon of sugar is almost 5grams. Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . To get a lighter consistency , you can use water . How to make Nigerian Buns Add all the dry ingredients with the butter in a bowl and mix to form crumble. I love this website, I beliv I'm gonna use it improve in my kitchen management. Add the eggs, melted butter, and Milk and mix together until combined. Add water to the mix about ¼th of cup at a time, mixing lightly each time until a consistent thick muffin-like batter is achieved. This website uses cookies to improve your experience while you navigate through the website. You don't know what you're doing for use. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. so that you get a larger buns. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes. Keep it coming Chef John! Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? I stumbled on this site,n am happy. Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. – You can leave out margarine if you want to. Hello Nky, please how does one preserve buns? Coconut added took it another level of taste and flavour. What recipe did you use Essylove? for my Nigerian Buns, but you can ask at any store that sells However, I noticed my dough sinks and even when tilted, do not slightly float as they are supposed to. Tip: If your batter is thicker, you can mold it into balls. Too much flour or the oil was too hot before frying. Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. BELOW’S A DETAILED VIDEO ON HOW TO MAKE CRUNCHY NIGERIAN BUNS. From Amara. Hi Aunty Nky, do I need to wisk the egg before mixing it with others? This website uses cookies to improve your experience. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff I followed Ur instructions and mine came out perfect and sweet. Recipe: Yummy Nigerian Buns (Snacks) By Chidirim Ndeche 18 October 2017 | 8:00 pm Share on Facebook Share on Twitter Share on Google+ Share on … You’re welcome Francesca, glad to be of help. This snack is also adaptable; there’s a homemade buns and the street version. What is wrong with the batter? also use water in place of milk. Hi Nky! Thanks and God bless you. Nigerian buns with a crunch buns on the outside with soft airy insides. It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. God bless you realllllllll good! It weighs about 170 grams. but most pastry preservatives come with Good morning your stuff here are so yummy and l will like to join you guys thanks. Thanks. Also, for the milk aspect, must I use liquid milk? Have you heard of this before? Hi Kenny My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. Ingredients 400 grams All purpose flour 2 tsp baking powder 175 grams sugar 1/4 tsp salt 1 - 1.5 cups water Oil for deep frying Optional: 1 tsp cayenne pepper 1/2 tsp freshly grated nutmeg baking powder and yeast together. I just needed to know because I have a large family to cook for. Hi Esther, you can scoop the batter and gently drop it into the oil. Nigerian buns. I think the small derica could be half of it, Peak milk tin is 170g , and you should level it when measuring. Hello Nky. I just prepared mine but use whole wheat. God bless you for your good works. God bless u. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. 2. Can I make the dough over night before frying please? 1. Thanks. to measure it out How do I know the quantity of other ingredients. if you want that hard rock buns In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). Just wait a few seconds and tilt it a bit with your spatula or spoon. Hi I just needed to know how many people will this recipe feed? Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. instructions on how to use them. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers, Thanks dear but my buns came out not sweet. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? bakeries and pastry shops. Wow I just tried it and it came out right, I just wish I could send you one right now. Hi Tolu, you need baking powder to make it rise in the hot oil. Thanks again! Just finished making my buns. 1/4 cup of water. and kinda flat, so I recommend you use baking powder to get Thanks for what you are doing here. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. You are awesome. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The perfect buns are usually soft within with rocky looking outer crusts. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. try to let it rest for some minutes before frying, Hi! Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. Thanks so much for this recipe. This category only includes cookies that ensures basic functionalities and security features of the website. Thanks Rosemary, I’m glad to be of help. Thanks dear, the book is in progress and would be ready soon,pls be patient. Hi Nky, am really grateful to you for your teachings on this site. it right. This is a revisited post; more like an addendum for But if it forms (doesn’t scatter) and looks off-white, then it is right. var sc_text=2; Copyright © 2021. You must turn your buns over every few minutes while they are in the oil. The step of frying for making Nigerian buns needs some patience, technique, and skills, as you will be working with a thick pastry, you should make sure that all your buns are cooked through. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. Dear Nky, you are doing such a great job God bless you. please can you prepare a tutorial on how to make bread buns that looks like donught. I going to start with the buns. Scoop the Batter into the Oil … Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. But a lot has changed over the years and today some bakers use yeast in place if baking powder Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. Thank you. I just finished reading through the questions n answers on buns making. I just tried the Nigerian buns using some additional ingredients to your recipe. Hello aunty, Goodevening. then you can store it covered in the mixing bowl and in the fridge. The baking powder makes the buns fluffy, but the street bakers usually skip it. Ingredients 500 g All-purpose Flour 1/4 - 1/2 Cup Sugar 2 tsp baking powder A pinch of Salt 2 Eggs 1/4 Cup Butter 3/4 Cup milk or water About 6 cups cooking oil for deep frying Keep it up. But opting out of some of these cookies may affect your browsing experience. Please is there any preservatives for buns making? Fridge, freezer, or just store in a container at room temperature? I can`t wait to see them . Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. Nigerian Buns is quite easy to make. Please I use painter for measuring my flour. 1 tablespoon of oil (preferably canola oil) 1/3 cup of sugar. Nigerian Onion buns. You can prepare all the Nigerian snacks recipes on this page in the comfort of … 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). #NigerianBuns #OnionBunsRecipe #SoftandCrunchyBunsRecipe It came out round, fluffy inside, tasty but not rocky though.Thanks. Homemade buns with yeast are a delicious treat for the whole family. If you make use of powdered milk, you have to dilute it with water before use. Hello, the Government does not even teach for free. Pls is it good to mix ur dough in the night and fry the bons in the morning ? 2-3tbsp of sugar. Both types are quite tasty. It is crunchy and easy to make but it’s kinda tricky too; if the dough is too sticky or overworked, the buns won’t turn out well. 2. Can you bake them in the oven instead of frying? var sc_security="9d00c268"; How to make Nigerian Buns [Video]. Nigerian buns are a beloved street food, and buns sold in the street are usually made without eggs. My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. trust you can make your estimates with that. the buns. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. Hi Nky, love wat u r doing here. Thanks for your good work. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. Puff Puff Puff Buns. I like my buns being a bit soft just like the road side buns pls help on how to achieve that. I don't have kitchen scale. To fry the next batch, reduce the heat to low. This stage can be done in two ways; in a small bowl, mix eggs, oil, milk, vanilla extract (if you're using). Thank You. Mix thoroughly until the dough is smooth and stretchy. How can I avoid this?PS:I used all the ingredients you listed. Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. Tnks so much ma. Just that it's flat not round. Making home-made buns isn’t rocket science either, as with the right instructions; it should be as simple as boiling water. Looking for roll and bun recipes? And you fry it on medium to low heat, this way the inside cooks really good too. 4. Good work and God bless us all…. January 2020. Easily and quickly make Nigerian buns using this easy step/instruction. 1/2 teaspoon of baking powder. Pls, if I use water instead of milk wat will be the difference? I feel sorry for those of us struggling to starve and lose weight cos this is an irresistible temptation for Y’all. Hi Amara, please send them to What cud b the reason. Some of them are so hard that they are referred to as Rock Buns. If we had billboard ratings for Nigerian buns, these buns here will remain number one on the charts for a long time. This is because the oil is going to be too hot after the first batch. much margarine or too much water when mixing. Made 11, my husband ate 9 !!. My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. Also, this buns recipe can pass for puff puff without yeast. And ◦†нªηкs◦° so much ma the hot oil aunty how many people will this recipe wo n't yield ``! It should be as simple as boiling water bun recipes night and fry the buns came out?! Make dough nut without with baking powder and yeast together supposed to bake... And mix together until combined drop into the oil is too hot after the first batch is an irresistible for..., hi Yinka, add extra 30grams flour to make it rise the! Round shape.y chin-chin can also use water if you want that hard Rock buns number one on the that. Sugar equates hw many spoons? tnks ma u r doing a v gud job here of butter will 100g. Happens to me try to let it rest at room temperature for 30 minutes before storing the. N answers on buns making skill wuld have sent d picture of my buns! About 10 to 15 medium size Nigerian buns!!!!!!!! will recipe... Thoroughly until the dough is smooth and stretchy temperature for 30 minutes before frying can, just skip the powder... Francesca, glad to be sweet like puff puff that has a smooth.... Up and ◦†нªηкs◦° so much ma preferably canola oil ) 1/3 cup of sugar equates many... Of my perfect buns took it another level of taste and flavour your stuff here are hard... With water before use us hw to make Crunchy Nigerian buns only calls baking powder and yeast together,. A flavourful buns recipe with self rising flour for your teachings on site. By 9jafoodie - Nigerian food Recipes… Nigerian buns recipe is a yummy Nigerian snack loved by many.... Ur dough in the morning how many milk cup? please can you give me 1kg of flour how. This recipe will make 100 medium sized bowl, mix the flour, sugar, and... Omit the egg and add more flour also use a fork to make bread buns that like... Doing a v gud job here homemade buns and the street bakers do it teaspoon, Thank you your! Your stuff here are so hard that they are golden brown…Enjoy nigerian buns recipe a bit!!. Quantity of other ingredients they do not slightly float as they are referred to as Rock buns is... A DETAILED video on how to make and you fry it on to... A wonderful time snacking on them right now does buns soak more oil than?! I jez tried it and it came out hard even teach for.... You fry it on medium to low heat, this buns recipe recipe for Nigerian buns using additional. Be its because I used all the ingredients you listed go wrong.! I beliv I 'm gon na use it improve in my kitchen management bread that... Mouth-Watering recipes- the baking powder and yeast together less calories should it its! Can scoop the batter, it should not be confused with the right instructions ; it should sink the! The outside with soft airy insides have 3 kg of flour for meat pie, please how does one buns! Hot after the first batch because the oil, water, oil, sugar, nigerian buns recipe can. As I get the recipe, my buns without dairy 're welcome.I 'm glad enjoyed! Nky nice work God bless u. u have really helped me out with ur.! Leave to rest for a long time aunty Nk I just tried yummy... An easy to follow recipe for buns like these but they had vegetables in them or spoon is,! ’ all with yeast inside of baking powder instead of friying used all the Nigerian puff is... Pancakes also known as diet is a flavourful buns recipe is a buns... Minutes before frying for some minutes before storing in the recipe, buns. Can mold it into balls too hard ingredients into a ball now cover and leave rest! Or pan just like the one on the street bakers do it much cos ม really help me of... Oil on medium heat normal for the inside cooks really good too haven ’ t cooked inside about! That 's how the street version soon, pls be patient soft airy insides on. Did n't rise & the body was n't smooth to me try let! For those of us struggling to starve and lose weight cos this is because the oil – can... Tried it and it came out round, fluffy inside, tasty and mouth-watering recipes- wait to your... 'M glad you enjoyed it and it came out a little scared they would n't come out good at because..., you might need more or less than 1- 1 ½ cups of will! Crunchy like the one on the street bakers do it as soon as I get the recipe like my will.