Heat to 325 degrees F, use a deep fry thermometer to determine this. Heat to 325 degrees F; use a deep fry thermometer to determine this. Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch … Pat dry thoroughly with paper towels. Don’t overcrowd fry basket — this will lead to limp fries. ... french fries recipe, fries recipe, how to double fry fries to get crispy fries. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Heat oil, add potatoes, deep fry for 3 min on medium flame. Get the full story! Soak fries in cold water for half an hour to remove starch. © 2021 Discovery or its subsidiaries and affiliates. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Another great tip for making the best french fries is to soak your cut-up french fries in … Flavours and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occassions but everyday life. 42 votes, 47 comments. I’m a convert. Copyright 2000 Television Food Network, G.P. Lift the basket, turn the heat up to 360 degrees, and lower them back in to cook for 2 to 3 minutes, or until golden. Leave me a comment there. Both blanching and double-frying initially cook the potatoes at a lower temperature. Raise heat on fryer to 375°F. Return fries to hot oil and cook until golden brown. Let soak for a while to remove the starch which causes excessive browning during baking. When it comes to the actual cooking, you want to fry the french fries twice. My question is focused on double-frying rather than "how to make fries". As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. But I never have … I'm sure that there exists another way to make the fries crispier. Super Simple French Fries… Rinse and drain the fries. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. And whaddaya know? Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. The second "fry" is usually with oil at a higher temperature, which nicely crisps the outside of the fry. This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home … Sprinkle salt. This recipe is very flexible—you can make as many or as few fries as you like. They are only cooked long enough to soften them, which only takes a few … Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Heat to 325 degrees F, use a deep fry thermometer to determine this. Cook for 3 minutes until they are soft but not browned. Throw them in some container lined with paper towels to remove some fat and salt immediately. Remove from deep fryer, drain excess oil and let cool. Deep fry till crisp and light brown. Enter your email address to follow this blog and receive notifications of new posts by email. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. When you double-fry French fries, you first cook the potatoes in oil that is heated to approximately 325°F. Drain oil. When all the potatoes have been fried, fry the potatoes again. Dry the potato strips thoroughly, this will keep the oil from splattering. Deep fry second time. Your email address will not be published. Get Double-Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Work in batches. There's got to be a better way. And watch videos demonstrating recipe prep and cooking techniques. Flip over fry. Place them in the fryer for 2 1/2 minutes. Drain on absorbent paper. Fry at 180°C to finish. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Cheesecake/Terrible Tuna Fish in Illinois, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries. Required fields are marked *. Fry once at 140°C for a while without Browing the fries. July 31, 2019 July 31, 2019 nairobifoodtube Leave a Comment on How To Double Fry French Fries For Crispy Fries. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. | The Burger Lab | Serious Eats This can be done 1-2 hours before and held until final cooking time. How To Double Fry French Fries For Crispy Fries. It's that easy. on How To Double Fry French Fries For Crispy Fries. All rights reserved. Salt and serve immediately. Add mixed herbs. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Flip over fry. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Homemade french fries are crazy delicious. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Toss it, serve immediately. Remove it from oil. “I always wanted to be a chef. I know the best way to make french fries is to blanch them and then double-fry, or even triple-fry them. Double frying is sometimes call par-fried. Peanut or other vegetable oil, for frying. All Rights Reserved. Why Double Fry French Fries? Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Takes 30 minutes total for authentic "french" fries. Now its ready, Remove it from oil. Your favorite shows, personalities, and exclusive originals. Soak potatoes in a large bowl of water for about 30 minutes. Let cool. Save my name, email, and website in this browser for the next time I comment. how to double fry fries to get crispy fries, Follow Nairobi Food Tube on WordPress.com. The Double-Fry Method . It has been a blessing that I have been able to pursue a career that creates a product that brings people together”_, Your email address will not be published. You may have to do this in small batches. All in one place. This allows the first round of cooking to happen without crisping the outer layers. This is the secret to perfectly delicious French fries! Crispy french fries. Fry them twice. Fry till the potatoes … for 2-3 minutes at about 325 degrees. Drain, season, and serve. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. A higher temperature, which nicely crisps the outside of the fry the ingredients, watch! Visit http: //foodwishes.com to get Crispy fries name, email, and exclusive originals watch over 300 video! Video recipes until final cooking time the ingredients, and website in this browser for the next time Comment. Cooking, you want to fry the potatoes and push through a French fry cutter to form sticks! 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