You can also use an Ice cream scoop to drop the dough inside the Oil. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. It is soooo delicious and addictive. Mix salt, sugar, water, and yeast . -1cup sugar ( 175g) In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. I will try it because it looks delicious. Method: After frying, puff … The proofed yeast and the other yeast are they same Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. -3(7g) sachets of dried yeast. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. 1. It can also b enjoyed with the African spicy sauce. Enjoy. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. -Cover the mixture for about half an hour for it to double in size. My son loves it. There is a similar recipe in East and South Africa called Mandazi (fried dough). • A pinch of salt -Keep turning your Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. Puff puff is one of the most common and loved snack in Nigeria. Cover with a lid and set aside until the yeast becomes bubbly. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . You almost cannot go wrong making this if the instructions are properly followed. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. Click here for instructions on how to enable JavaScript in your browser. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. #cheflolaskitchen, Nice recipe, it's very helpful. Ingredients. Set aside for 5 minutes. You undoubtedly didn’t think Nigerian had a delicious sweet snack. Hi friends, so glad to have you here. Chef Lola's -Stir the mixture and start scooping in a ball shape with fingers. The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). God bless you. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Adding milk to the puff puff recipe is a neat idea. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. Drain on a paper towel and enjoy while still hot or warm. Fry both sides until golden brown. -Stir the mixture and start scooping in a ball shape with fingers. You can find me on Facebook, and Instagram. Mix it really well . To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. In French Beignet, in Italy Zeppole just to mention a few. It is also called Bofrot in Ghana. This very popular West African street food is quick and easy to make. It is very important to do this so that the gluten can be well-formed. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. -Add about a cup of warm water (note not hot as that will disable the yeast) You can add 500g at first then check … Thank you so much. Because I didn't get that part at all. -Heat vegetable oil on fire till hot. About 4-6 minutes. -Cover the mixture for about half an hour for it to double in size. Clearer video . Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. Ingredients: A step to step guide on how to make the best Ghanaian doughnut. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. It has a doughnut-like texture but slightly more chewy. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. Very few people can resist their allure. My name is Lola, I’m a wife, a mom, and a classically trained home cook. This is to give room for the puff puffs to swim in the oil. Remove from heat. A lot of folks say it tastes like the Donut, but not exactly like it.. • 3 Tablespoon Plain flour -Mix well, beating while mixing, the mixture should be runny not hard. For West Africans, puff puff needs no introduction. • 1 tablespoon butter Directions: Step 2: Add the sugar, salt, vanilla extract and onion. Currently you have JavaScript disabled. Leave it for 5-10minutes to activate. -Heat vegetable oil on fire till hot. Ingredients: Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. Pour blended plantains into yeast mixture. For example, in Ghana, it’s called Bofrot. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. • A pinch of mixed herbs for seasoning Enjoy. I love keeping in touch with all of you! Puff puff is a deep-fried dough. Though adding Nutmeg to this recipe is very optional. Add the yeast you mixed with lukewarm water if applicable. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Ghanaians also have their puff pastry, and we must admit it is delicious. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. Add salt and stir well. -Keep turning your puff for even frying time for all sides. Add in flour in little bits, stirring … • 1 pouch French beans Of course, Nigerian puff puff recipe with milk is easy to follow. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. In French Beignet, in Italy Zeppole just to mention a few. Your email address will not be published. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. –Cooked when it turns golden brown. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. Surely you did not think only Nigerian has the yummy snack, Puff puff. Read More, + 1 teaspoon sugar for proofing the yeast. These are really delicious, though not the healthiest of snacks but they sure taste good! Add lukewarm water to the dry mixture in bits to form a batter. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe They are made from yeast dough, shaped into balls and deep-fried until golden brown. It is a soft, fluffy yet a chewy moreish snack. Thank you! Puff puff is an African classic, usually sold in street-side shops. • 1/3 Fresh milk/ (evaporated mil... Green Plantain: The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. Cover with a lid and … Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. There is a similar recipe in East and South Africa called Mandazi (fried dough). Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. -Veg oil for deep frying. How to make soft puff puff. Required fields are marked *. • 2 large carrots Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. The hand works well when mixing the dough but you can use the mixer just don't over mix. This is a new presentation on how to prepare sweet bad. Cover with a napkin and let it rise for at least 2 hours Ghanaians also have their own puff puff and we must admit, it is delicious. -1 teaspoon salt -Add the butter and rub it in till well mixed Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … Pour some oil in a deep pot and allow to heat up. INGREDIENTS: The oil should be at least 3 inches deep. Mix the batter very well. We … . -1 Table spoon of butter Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. Let it sit between 5-10 minutes … VEGETABLE STICKS -1/2 teaspoon of ground nutmeg However, milk makes them even softer and more delicious. Let the mixture rise for approximately 1- 2 hours. -Pour all dry ingredients into a mixing bowl and mix together. Give the batter enough time to rest it to rest in a warm place. We won’t do that. Cover the dough and allow it to rise for 1 hour. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. -3 cups strong bread flour (thus 525g) It is fluffy, spongy, and simply delicious. • 3 Tablespoon Self-rising flour -Repeat procedure till all fried and nicely done. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. 2 cups of Plain Flour We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. 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